Add your loose-leaf tea to the top chamber, pour in hot water, let it steep to your preferred strength, then press the button. The tea releases cleanly into the glass cup below—no over-steeping, no mess, no bitter taste.

Yes. Just let the tea steep in the top chamber as long as you like. When it reaches your perfect strength, press the button and it immediately stops the brewing process.

Yes, the glass components and stainless steel infuser are dishwasher safe. The ball-valve mechanism can be rinsed under warm water for quick daily cleaning.

It’s designed for single-serving Gongfu-style brews, giving you one perfect, flavorful cup at a time. For larger quantities, simply brew again—each round only takes seconds.

Cheaper infusers use plastic, over-steep tea, and mute flavor. This tea maker uses glass + stainless steel, protects flavor, prevents bitterness, and looks premium enough to gift. You get café-quality loose-leaf taste with zero effort.

It works best with medium-to-large loose-leaf teas. Very fine leaves (like powdered sencha) may pass slightly through the micro-holes, though flavor is unaffected.

The borosilicate glass is heat-resistant and can safely handle boiling water. Avoid sudden temperature shocks (like cold water immediately after boiling water).